Menu Brauhaus Rheinbach

Gulash soup

with bread from the brewery

Portion of brewpub bread with three kinds of dips

(Rhenish lard with cracklings, aioli, herb quark)

Tarte Flambée Bacon Cubes

with bacon cubes, braised onions, cream and cheese

Backed potato "Turkey breast"

with fried turkey stripes, sour cream and salad

Brewery Pan

Medaillons of a pork fillet, covered in bacon, on a spit with fried potatoes, champignons á la crème, spinach and grated with cheese

Crunchy Knuckle of Pork

with fried potatoes in a beer-sauce, with Sauerkraut and bacon

Escalope chasseur

with creamy mushroom sauce, french fries and salad

Schnitzel "Spezial"

with braised onions, sunny side up egg and fried potatoe

Spinach Casserole

with Rösti, fresh leaf spinach, tomato concassée, mushroom cream sauce and gratinated with cheese

Tarte flambée

with smoked salmon, spinach, onions, cream cheese and cheese

Apple beignets

with custard, served with vanilla ice cream and whipped cream

Coup Denmark

Vanilla ice cream with hot chocolate sauce and whipped cream