Restaurant Dröppelminna

*Important information at the end*

The Dröppelminna Bergisch Gladbach delights with its lovingly crafted decor, charming arrangements, and passion you can taste!

Head chef Faton "Toni" Sadiki and his team serve refined French dishes made from fresh, high-quality ingredients – with lots of craftsmanship and dedication.

The open kitchen creates intimacy and transparency – guests can watch their dishes being prepared live. This openness is part of the concept: at Dröppelminna Bergisch Gladbach, cooking is seen as a craft that is gladly shared.

Homemade lemonade according to their own recipe, pure natural juices, and apple juice from a nearby farmer show an appreciation for regional products. Here, they not only cook French cuisine, but also think locally.

Dröppelminna Bergisch Gladbach is a place where hospitality, good craftsmanship, and an aesthetic atmosphere come together. Whether for a romantic dinner, meeting friends, or simply a good meal – you feel immediately at home. 

Visit Dröppelminna Bergisch Gladbach – where French cuisine meets regional appreciation and every dish is prepared with attention to detail.

Important Information:

We serve exclusively a 6-course menu for €87.00.
On Thursday and Sunday lunch, we also offer a 4-course menu for €77.

If you wish to dine vegetarian or have allergies, we kindly ask you to indicate this directly when making your reservation. Please understand that we cannot offer vegan cuisine. It is a surprise menu, so pre-selection of dishes is not possible. Therefore, it is important to provide information about allergies and other details when making a reservation.

Thank you!