Menu Restaurant Holskenbänd

Arugula with Goat's Cheese

Fresh arugula and lettuce with balsamic cream, with goat's cheese roasted in honey, served with baguette

Carrot Ginger Soup

red pepper, cream topping

Münsterländer wedding soup

Beef broth, cauliflower, egg custard, and dumplings

!Kupfertopf"

Pork medallion, beef steak, Kikok chicken, market vegetables, and fried potatoes with bacon and onions

Cordon Bleu

Loin of pork Schnitzel filled with cooked ham and cheese, with carrots and french fries

Cordon Bleu (Pork)

stuffed pork loin schnitzel, cooked ham, Emmental cheese, Vichy carrots, French fries

Münsterland beef brisket

beef brisket cooked overnight, sweet and sour onion sauce, gherkin and fried potatoes

Crème Brûlée

With white chocolate

Münsterländer gentlemen's cream

with real rum and chocolate block