Menu Restaurant am Rolandsbogen
This is a small excerpt from the menu. On request, we will gladly send you the full version of the menu.
Special menu
Vorspeisen
Beef Carpaccio
with honey-mustard vinaigrette, wild herbs, Parmesan, and basil-lime sorbet
Curry Lemongrass Soup
with watermelon and baked shrimp
Shrimp pan (5 pieces)
Black tiger prawns fried in aromatics with roasted bread
Hauptgerichte
Cooked beef fillet
with horseradish sauce, fresh horseradish, boiled potatoes, and mixed vegetables
Marinated Pot Roast "Rolandsbogen Style"
With red cabbage and potato dumplings
Schnitzel "Vienna Style" from the Butter-Pan
With lukewarm potato-cucumber-salad
Desserts
Panna Cotta on Apricot Sauce
with apricot-pistachio caramel
Raspberry Peach Trifle
with yogurt mousse, raspberries, peach, chocolate, toffee crumble, and raspberry espuma
All prices in euros include VAT. We are happy to send you a list of additives on request.
Subject to change. Last updated on 21.08.2026.
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