Menu Wirtshaus Spitz

Brewery Meatball

Pan-fried meatballs with mustard

Camembert

freshly baked Camembert with cranberries and Black bread

bit of mead

freshly baked half of a Röggelchen (Rye bits) with meat from the butcher shop "Werner's" with diced onions

Brewery Steak

juicy hip steak, served with homemade herb butter, braised onions, and fried potatoes

Goat Cheese Salad

Fresh leafy salads with juicy figs and mildly creamy goat cheese, rounded off with homemade balsamic

Meatball à la Mayer

Meatball with braised onions and fried egg, served with boiled potatoes and daily vegetables

Mushroom cutlet

Cutlet with freshly made mushroom cream sauce

Spitzpfännchen

Pork medallions with pepper cognac sauce served with fried potatoes

Kaiserschmarrn

Freshly caramelized Kaiserschmarrn, golden brown from the pan, served with powdered sugar and apple compote

Panna Cotta with Raspberry Mirror

Delicate vanilla cream with fruity raspberry puree – light, creamy, and not too sweet

Warm rice pudding with apple compote

Creamy rice pudding, served warm with apple compote and cinnamon & sugar