Menu Balthasar Neumann
This is a small excerpt from the menu. On request, we will gladly send you the full version of the menu.
Vorspeisen
Fresh mushrooms in cream with spinach dumpling and salad
Carpaccio of salmon and halibut with lime, olive oil and shaved parmesan
Spring salad with aioli dipping sauce and shrimp skewers
Hauptgerichte
Pork tenderloin with orange-pepper sauce with potato gratin and wirsing vegetable
Fjord salmon in dill white wine sauce potato-celery puree and carrots shallots vegetable
Pasta “orecchiette” with mushrooms in cream
Pike-perch dumplings in Königsberg style
with Riesling cabbage and rosemary potatoes
Desserts
Golden brown baked camenbert and fresh fruit
Duet of chocolate mousse and ice ball with warm plums with cinnamon and cloves
Crepe in orange caramel sauce and bourbon vanilla with fresh seasonal fruit
All prices in euros include VAT. We are happy to send you a list of additives on request.
Subject to change. Last updated on 26.08.2026.
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